Organic Matcha Chocolate ‘Ten’

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Aiya

Organic Matcha Chocolate ‘Ten’

organic

The organic Matcha ‘Ten’ chocolate is a hand-crafted chocolate bar containing fine Japanese matcha. It uses a particularly high-quality ceremonial organic Matcha of the “Ten” variety, known for its mildly sweet, slightly fruity yet intensely aromatic profile. In the chocolate, the creamy sweetness of the chocolate combines with the characteristic delicately bitter note of the Matcha to create a balanced taste experience with pleasant depth and a subtle umami note.

 

€19.99
Incl. 10% VAT, excl. Shipping Cost

50 gr |
(1 kg €399.80)
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+

In stock

Art.Nr.: 451171#1.000

Description

AIYA is a traditional Japanese company founded in 1888 that specialises in the production of high-quality matcha tea. Based in Nishio (Aichi Prefecture), AIYA is now one of the world’s leading producers of matcha. The company combines traditional Japanese tea culture with modern quality and production standards and works closely with tea farmers in Japan. AIYA offers a wide range of products, from premium matcha to food ingredients, and has an international presence in Europe and the USA.

 

Product name: Organic Matcha Chocolate ‘Ten’ – 50 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Aiya – THE TEA/ Teepapst GmbH/ Rotenturmstraße 21/3/ 1010 Vienna/ Austria/ info@teepapst.com

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Cocoa butter*, cane sugar*, rice drink powder*, tiger nut flour*, organic Matcha Ten (5%)*, rock salt.
*from organic farming

Nutritional Values

100g contain on average
Calorific value (energy): 2540kJ / 605kcal
Fat: 44,3g
- of which saturated fatty acids: 25,4g
Carbohydrates: 50,5g
- of which sugar: 33,9g
Protein: 1,9g
Salt: 0,2g