Organic Matcha Chocolate “Akashi”
Aiya
Organic Matcha Chocolate “Akashi”
The Organic Matcha Chocolate “Akashi” is a high-quality organic chocolate bar from AIYA, combining fine chocolate with Japanese matcha. It uses ceremonial organic matcha, which gives the chocolate an intense green tea note with fresh, tart aromas. Combined with the creamy sweetness of the chocolate, this creates a full-bodied, balanced taste experience with a distinct matcha presence and pleasant depth. The ‘Akashi’ variety offers a robust, authentic matcha flavour with subtle sweetness and will particularly appeal to lovers of intense green tea aromas.
50 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
AIYA is a traditional Japanese company founded in 1888 that specialises in the production of high-quality matcha tea. Based in Nishio (Aichi Prefecture), AIYA is now one of the world’s leading matcha producers. The company combines traditional Japanese tea culture with modern quality and production standards and works closely with tea farmers in Japan. AIYA offers a wide range of products, from premium matcha to food ingredients, and has an international presence in Europe and the USA.
Product name: Organic Matcha Chocolate “Akashi” – 50 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Aiya – THE TEA/ Teepapst GmbH/ Rotenturmstraße 21/3/ 1010 Vienna/ Austria/ info@teepapst.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Cocoa butter*, cane sugar*, rice drink powder*, tiger nut flour*, ceremonial organic Akashi matcha (5%)*, rock salt
*From organic sources
100g contain on average
Calorific value (energy): 2540kJ / 606kcal
Fat: 44,3g
- of which saturated fatty acids: 25,8g
Carbohydrates: 50,5g
- of which sugar: 33,9g
Protein: 1,9g
Salt: 0,1g
Description
AIYA is a traditional Japanese company founded in 1888 that specialises in the production of high-quality matcha tea. Based in Nishio (Aichi Prefecture), AIYA is now one of the world’s leading matcha producers. The company combines traditional Japanese tea culture with modern quality and production standards and works closely with tea farmers in Japan. AIYA offers a wide range of products, from premium matcha to food ingredients, and has an international presence in Europe and the USA.
Product name: Organic Matcha Chocolate “Akashi” – 50 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Aiya – THE TEA/ Teepapst GmbH/ Rotenturmstraße 21/3/ 1010 Vienna/ Austria/ info@teepapst.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Cocoa butter*, cane sugar*, rice drink powder*, tiger nut flour*, ceremonial organic Akashi matcha (5%)*, rock salt
*From organic sources
Nutritional Values
100g contain on average
Calorific value (energy): 2540kJ / 606kcal
Fat: 44,3g
- of which saturated fatty acids: 25,8g
Carbohydrates: 50,5g
- of which sugar: 33,9g
Protein: 1,9g
Salt: 0,1g