Biscuiterie de l’Abbaye
A traditional French biscuit speciality from Normandy: the Sablés de l’Abbaye have been made according to the original recipe since 1941 and delight with their delicately crumbly, crisp texture and subtle buttery flavour. Made with regional French wheat flour and high-quality butter, they reflect the authentic flavours of Normandy.
In stock
Product name: Sablés – 125g
Storage: Store in a cool, dry place away from direct light.
Contact: Biscuiterie de l’Abbaye / 15 Lotissement Le Val / 61700 Lonlay l’Abbaye / France / service-client@biscuiterie-abbaye.com
* We kindly ask for your understanding that the product design may differ from the illustration.
CRC wheat flour, sugar, Isigny PDO butter 22%, whole milk, egg yolk, salt, raising agent: ammonium carbonates, skimmed milk, whole eggs. May contain traces of nuts, soya and sesame seeds.
Contains the following allergens and may contain traces thereof:
gluten, soya, milk, tree nuts, sesame, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 2013kJ / 479kcal
Fat: 19g
- of which saturated fatty acids: 13g
Carbohydrates: 69g
- of which sugar: 23g
Protein: 7,1g
Salt: 0,41g
Product name: Sablés – 125g
Storage: Store in a cool, dry place away from direct light.
Contact: Biscuiterie de l’Abbaye / 15 Lotissement Le Val / 61700 Lonlay l’Abbaye / France / service-client@biscuiterie-abbaye.com
* We kindly ask for your understanding that the product design may differ from the illustration.
CRC wheat flour, sugar, Isigny PDO butter 22%, whole milk, egg yolk, salt, raising agent: ammonium carbonates, skimmed milk, whole eggs. May contain traces of nuts, soya and sesame seeds.
gluten, soya, milk, tree nuts, sesame, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 2013kJ / 479kcal
Fat: 19g
- of which saturated fatty acids: 13g
Carbohydrates: 69g
- of which sugar: 23g
Protein: 7,1g
Salt: 0,41g