Biscuiterie de l’Abbaye
These delicate, crisp butter biscuits are made with high-quality Isigny AOP butter and regional wheat flour from Normandy. Baked according to a traditional French recipe, they delight with their delicate, crumbly texture and their unmistakably fine buttery flavour.
In stock
Product name: Fines Galettes – 125g
Storage: Store in a cool, dry place away from direct light.
Contact: Biscuiterie de l’Abbaye / 15 Lotissement Le Val / 61700 Lonlay l’Abbaye / France / service-client@biscuiterie-abbaye.com
* We kindly ask for your understanding that the product design may differ from the illustration.
CRC wheat flour, Isigny PDO butter 26%, sugar, egg powder, salt, skimmed milk. May contain traces of nuts, soya and sesame seeds.
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, milk, tree nuts, sesame, Eiern, Schalenfrüchten, Mlich, Laktose
100g contain on average
Calorific value (energy): 2129kJ / 508kcal
Fat: 24g
- of which saturated fatty acids: 14g
Carbohydrates: 65g
- of which sugar: 26g
Protein: 7,1g
Salt: 0,97g
Product name: Fines Galettes – 125g
Storage: Store in a cool, dry place away from direct light.
Contact: Biscuiterie de l’Abbaye / 15 Lotissement Le Val / 61700 Lonlay l’Abbaye / France / service-client@biscuiterie-abbaye.com
* We kindly ask for your understanding that the product design may differ from the illustration.
CRC wheat flour, Isigny PDO butter 26%, sugar, egg powder, salt, skimmed milk. May contain traces of nuts, soya and sesame seeds.
gluten, eggs, soya, milk, tree nuts, sesame, Eiern, Schalenfrüchten, Mlich, Laktose
100g contain on average
Calorific value (energy): 2129kJ / 508kcal
Fat: 24g
- of which saturated fatty acids: 14g
Carbohydrates: 65g
- of which sugar: 26g
Protein: 7,1g
Salt: 0,97g