Al Nassma was the first company to surprise the chocolate world with a chocolate made from camel milk.
It took four years to develop the concept and recipe before the company was finally founded in 2008. Al Nassma was able to establish itself all the more quickly with its unusual chocolate. The chocolate is made from camel milk, which is up to 50% lower in fat than cow's milk. It also contains various minerals, which gives the chocolate a slightly salty taste. The special feature: it is suitable for people allergic to milk protein! The first camel milk chocolate thrilled us even back then. And today we are still a proud partner of Al Nassma in Austria!