Details

Market stand: Balik salmon, caviar & smoked fish

13.+14.11.2026

Discover a fine selection of Balik salmon, fine smoked fish and exquisite caviar specialities from selected producers.

Look forward to the exceptional quality and artisanal finesse of the Balik specialities, including Balik Le Classique,Tsar Nikolaj and Ouverture Gravlax. Whether classic or sophisticatedly refined, the various salmon creations offer a diverse range of taste experiences. The fine Balik mustard and dill sauce perfectly complements the range.

For caviar lovers, an exquisite selection from Prunier and House of Julius Meinl awaits. Discover special varieties such as Beluga, Imperial Auslese, Imperial Baerii and Ossetra, as well as the fine Prunier Caviar Paris and St. James.

The range is rounded off by a diverse selection of smoked fish specialities. From smoked eel fillet, halibut and mackerel to sprats, smoked salmon curls and spiny dogfish belly, there is plenty for lovers of special fish delicacies to discover.

Be inspired by the variety, quality and diverse range of our fish specialities.

Visit us and discover selected delicacies for discerning palates.

We look forward to welcoming you!