Details
In 2026, the Meinl Gourmet Night once again invites you to immerse yourself in the world of fine indulgence.
Look forward to a special evening full of culinary discoveries at Julius Meinl am Graben.
Discover international specialties and delicacies, enjoy freshly prepared culinary delights from our kitchen, and meet selected producers and partners in person:
Food & Delicacies:
Imperial Caviar, Altonaer Kaviar Importhaus, Balik Lachs, Andechser Molkerei, Villani, Fromi, Oberland, Maritime Zeitkapseln, Tartuflanghe, Babbi, Acetaia Giusti, Pesendorfer, Melomi, Summerbird, Baratti Milano, Al Nassma, Niederegger, Heidi and many more.*
Beverages:
Weingut Prager, Weingut Pichler-Krutzler, Weingut Umathum, Weingut Markowitsch, Domaine du Petit Clocher, Laurent-Perrier, Champagne Bollinger, Moët & Chandon, Freixenet, Champagne Louis Roederer, Cognac Tesseron, Delamain Cognac, Gölles, Komos Tequila, The Macallan, Stieglgut Wildshut, Evian and many more.*
SOLD OUT – no tickets available
Further information about the participating exhibitors, producers and partners will follow shortly.
Look forward to an unforgettable night dedicated to fine indulgence!
*The list of exhibitors is currently still being finalized and may be subject to change or additions until the event.
**Photo and video recordings will be made at this event. By attending the event, you agree to their subsequent use for marketing purposes by Julius Meinl am Graben.
Imperial Caviar
This year, look forward to an exclusive caviar surprise, presented by our partner Imperial Caviar. Since 1997, this Berlin-based company has been synonymous with uncompromising quality and excellent customer service. As a highly regarded supplier to the world’s finest restaurants – including Christian Bau, Landhaus Bacher and Restaurant Ikarus – Imperial Caviar’s exquisite selections find their way into the world’s best restaurants. Treat yourself to an absolute culinary delight and discover fascinating background information on Imperial Caviar’s exceptional products.
Balik
Lernen Sie die außergewöhnliche Welt von BALIK kennen. Tauchen Sie ein in die Welt der besonderen Räucherkunst und entdecken Sie das BALIK Fillet Tsar Nikolaj, das auf einem wiederentdeckten Verfahren aus der Tradition des Zarenhofs basiert. Das Rückenfilet wird aus der ganzen Lachsseite geschnitten und überzeugt sowohl optisch als auch kulinarisch. Erfahren Sie mehr über die besondere Herstellung und genießen Sie eine der edelsten Formen der Lachszubereitung.
