Discover, Taste & Enjoy Exceptional Specialities

On 9 October, we warmly invite you to join us for exclusive tastings at Julius Meinl am Graben. Discover selected specialities from international producers and be inspired by distinctive flavours and refined creations.

Look forward to delicate Amber Croquant butterflies from Summerbird (available between 9 and 10 October!), as well as a selection of filled wafer rolls and cat's tongues from Babbi.

At Tartuflanghe, it's all about the exquisite truffle. Taste acacia honey with white truffle, truffle pearls, and white truffle mayonnaise served on blinis with smoked salmon. The tasting is rounded off with delicate truffle savoury snacks.

The Maritime Zeitkapseln take you on a journey into the world of premium fish specialities. Enjoy anchovies on toasted white bread, a selection of rillettes and sardine tartare, as well as calamari tubes.

Come and discover our carefully curated selection and find inspiration for your next culinary experience.

We look forward to welcoming you!