
Join us for a summer evening in the heart of the city, celebrating Italian aperitivo culture with Viennese charm.
Look forward to fabulous Spritz creations made with the most popular Italian liqueurs. The evening will be accompanied by a culinary ‘flying dinner’ from our kitchen, prepared with carefully selected ingredients from our fresh produce sections. From oysters with Campari mignonette and gazpacho, through antipasti, to pasta with ragù made from Chianina beef – one of Italy’s most renowned breeds – a varied selection of Mediterranean specialities awaits you. The sweet finale features homemade Aperol and Campari macarons from our patisserie, as well as delicate panna cotta with an orange and Aperol topping.
As a Gourmet Club member, you receive exclusive access to the preferential ticket price of €59 instead of €69.
Please note:
Menu sbject to change. If you have any allergies or food intolerances, please contact us at least two days before the event at: catering(at)meinlamgraben.eu
In the event of bad weather (persistent rain, temperatures below 15°C or official severe weather warnings), the event may be postponed free of charge up to 24 hours before it is due to start.
Photographs and videos will be taken at this event. By attending the event, you consent to their subsequent use for marketing purposes by Julius Meinl am Graben.