They contain more eggs (25%) than most other pasta allowing David Rosengarten to name them best pasta and we could not agree more.

product name: Tagliolini with spinach
origin: Italy
storage: Store protected from heat in a dry place
contact: Cipriani Industria s.p.a., Über Capo D'Argine 45, Losson della Battaglia, Meolo (VE) Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

durum wheat semolina, eggs (25%), spinach powder (2%).

Contains the following allergens and may contain traces thereof:
gluten

100g contain on average:
Calories (energy): 1612 kJ / 381 kcal
Fat: 4,6 g
- of which saturates: 1,3 g
Carbohydrates: 69 g
- of which sugar: 2,9 g
Dietary Fiber: 2,6 g
Protein: 14 g
Salt: 0,1 g