Penne Rigate Gluten-free No. 66
Rummo
Penne Rigate Gluten-free No. 66
One of the most popular Italian pasta shapes as a gluten-free alternative.
400 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
These ridged tubes combine perfectly with both classic and modern sauce.
Cooking time: 12 minutes.
product name: Penne Rigate gluten-free
origin: Italy
storage: Store in a cool and dry place
contact: Rummo S.p.A.Via dei Grandi Maestri Pastai, 1,82100, Benevento, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Whole grain rice (36%), yellow maize (32.5%), white maize (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Contains the following allergens and may contain traces thereof:
No allergens inlcuded
100g contain on average:
Calories (energy): 1445 kJ / 341 kcal
Fat: 2 g
- of which saturates: 0,7 g
Carbohydrates: 73,2 g
- of which sugar: 0,3 g
Protein: 6 g
Salt: 0,003 g
Description
These ridged tubes combine perfectly with both classic and modern sauce.
Cooking time: 12 minutes.
product name: Penne Rigate gluten-free
origin: Italy
storage: Store in a cool and dry place
contact: Rummo S.p.A.Via dei Grandi Maestri Pastai, 1,82100, Benevento, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Whole grain rice (36%), yellow maize (32.5%), white maize (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
No allergens inlcuded
Nutritional Values
100g contain on average:
Calories (energy): 1445 kJ / 341 kcal
Fat: 2 g
- of which saturates: 0,7 g
Carbohydrates: 73,2 g
- of which sugar: 0,3 g
Protein: 6 g
Salt: 0,003 g