Artisan Panettone with Almonds
Calciano Pasticceria
Artisan Panettone with Almonds
The Artisan Panettone from Calciano Pasticceria is a true gem of Italian baking tradition: delicate, aromatic and incomparable in its naturalness. As soon as you open the elegant box, a seductive aroma rises, awakening your desire to take the first bite of this artisanal masterpiece.
The finest almonds and a crispy almond glaze on top give the pastry its characteristic nutty flavour. Every bite reveals the perfect balance of delicate dough, aromatic almonds and elegant sweetness, combining tradition and craftsmanship in a unique way.
Made from carefully maintained sourdough, which is refreshed every four hours, the panettone impresses with its soft, airy centre, complex aroma and natural freshness – without any preservatives.
1000 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Pasticceria Calciano is a family-run pastry shop with around 40 years of tradition, based in Tricarico, Italy. Founded by the Calciano family and now run by brothers Ezio and Rocco Calciano, the company combines craftsmanship with regional roots. Calciano's philosophy is based on honest craftsmanship: all products – from panettone and colomba to biscuits and other specialities – are handmade without semi-finished products or preservatives. A special feature is the use of natural sourdough (lievito madre) with slow, gentle dough fermentation, resulting in light, aromatic and particularly well-tolerated baked goods.
Product name: Artisan Panettone with Almonds - 1000g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Calciano Pasticceria/ Viale Regina Margherita 40/ 75019 Tricarico (MT)/ Italy/ info@pasticceriacalciano.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Stone-ground wheat flour, Normandy butter, sugar, fresh egg yolks, Chilean jumbo raisins macerated in aged rum, orange peel (orange, glucose syrup, cane sugar), Sorrento IGP lemon zest, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: sugar, premium Bari almonds, egg white, corn flour, semolina, cocoa powder, butter.
Contains the following allergens and may contain traces thereof:
gluten, eggs, milk, tree nuts, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1775kJ / 425kcal
Fat: 19,7g
- of which saturated fatty acids: 12,6g
Carbohydrates: 53,2g
- of which sugar: 24,6g
Protein: 7,2g
Salt: 0,12g
Description
Pasticceria Calciano is a family-run pastry shop with around 40 years of tradition, based in Tricarico, Italy. Founded by the Calciano family and now run by brothers Ezio and Rocco Calciano, the company combines craftsmanship with regional roots. Calciano's philosophy is based on honest craftsmanship: all products – from panettone and colomba to biscuits and other specialities – are handmade without semi-finished products or preservatives. A special feature is the use of natural sourdough (lievito madre) with slow, gentle dough fermentation, resulting in light, aromatic and particularly well-tolerated baked goods.
Product name: Artisan Panettone with Almonds - 1000g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Calciano Pasticceria/ Viale Regina Margherita 40/ 75019 Tricarico (MT)/ Italy/ info@pasticceriacalciano.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Stone-ground wheat flour, Normandy butter, sugar, fresh egg yolks, Chilean jumbo raisins macerated in aged rum, orange peel (orange, glucose syrup, cane sugar), Sorrento IGP lemon zest, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: sugar, premium Bari almonds, egg white, corn flour, semolina, cocoa powder, butter.
gluten, eggs, milk, tree nuts, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
Nutritional Values
100g contain on average
Calorific value (energy): 1775kJ / 425kcal
Fat: 19,7g
- of which saturated fatty acids: 12,6g
Carbohydrates: 53,2g
- of which sugar: 24,6g
Protein: 7,2g
Salt: 0,12g