Artisan Classic Panettone
Calciano Pasticceria
Artisan Classic Panettone
The Artisan Panettone from Calciano Pasticceria is a jewel of Italian baking tradition: delicate, aromatic and completely natural. As soon as you open the elegant box, a seductive aroma rises, whetting your appetite for the first bite.
Beneath the golden brown crust, Chilean jumbo raisins, gently matured in fine rum, combine with the finest orange peel, Sorrento IGP lemon peel and Madagascar vanilla pods. Each bite combines delicate dough with intense fruit and spice notes for an incomparable taste experience.
The panettone is made from carefully cultivated sourdough, which is refreshed every four hours, giving it its typical fluffiness, complex aroma and natural freshness – without any preservatives.
1000 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Pasticceria Calciano is a family-run pastry shop with around 40 years of tradition, based in Tricarico, Italy. Founded by the Calciano family and now run by brothers Ezio and Rocco Calciano, the company combines craftsmanship with regional roots. Calciano's philosophy is based on honest craftsmanship: all products – from panettone and colomba to biscuits and other specialities – are handmade without semi-finished products or preservatives. A special feature is the use of natural sourdough (lievito madre) with slow, gentle dough fermentation, resulting in light, aromatic and particularly well-tolerated baked goods.
Product name: Artisan Classic Panettone - 1000g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Calciano Pasticceria/ Viale Regina Margherita 40/ 75019 Tricarico (MT)/ Italy/ info@pasticceriacalciano.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Stone-ground wheat flour, Normandy butter, sugar, fresh egg yolks, Chilean jumbo raisins soaked in aged rum, orange peel (orange, glucose syrup, cane sugar), Sorrento IGP lemon peel, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing.
Contains the following allergens and may contain traces thereof:
gluten, eggs, milk, sulphites, Eiern, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1775kJ / 425kcal
Fat: 19,7g
- of which saturated fatty acids: 12,6g
Carbohydrates: 53,2g
- of which sugar: 24,6g
Protein: 7,2g
Salt: 0,12g
Description
Pasticceria Calciano is a family-run pastry shop with around 40 years of tradition, based in Tricarico, Italy. Founded by the Calciano family and now run by brothers Ezio and Rocco Calciano, the company combines craftsmanship with regional roots. Calciano's philosophy is based on honest craftsmanship: all products – from panettone and colomba to biscuits and other specialities – are handmade without semi-finished products or preservatives. A special feature is the use of natural sourdough (lievito madre) with slow, gentle dough fermentation, resulting in light, aromatic and particularly well-tolerated baked goods.
Product name: Artisan Classic Panettone - 1000g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Calciano Pasticceria/ Viale Regina Margherita 40/ 75019 Tricarico (MT)/ Italy/ info@pasticceriacalciano.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Stone-ground wheat flour, Normandy butter, sugar, fresh egg yolks, Chilean jumbo raisins soaked in aged rum, orange peel (orange, glucose syrup, cane sugar), Sorrento IGP lemon peel, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing.
gluten, eggs, milk, sulphites, Eiern, Mlich, Laktose, Eiweiß
Nutritional Values
100g contain on average
Calorific value (energy): 1775kJ / 425kcal
Fat: 19,7g
- of which saturated fatty acids: 12,6g
Carbohydrates: 53,2g
- of which sugar: 24,6g
Protein: 7,2g
Salt: 0,12g