Since 1889, the winery has remained in family hands, with Bernhard Ott taking the reins in 1995 as the fourth generation. At just 22 years old, he stepped into the estate with great ambition and a mind full of ideas. His main focus is on enhancing the finesse, richness, and elegance of Grüner Veltliner. Today, 90% of the 16-hectare vineyards are devoted to his beloved grape variety. Through his unwavering dedication, Ott has quickly risen from an insider's tip to become the shining star of the Austrian wine scene.

Nose: very ripe yellow apple fruit, some pineapple and chamomile, delicately spicy underlay.
Tongue: baroque, fine extract sweetness, remains well adherent, stoffiger style, a real reserve wine with long fruit melt, very good storage potential.
Pairing recommendation: pairs well with light meat and spicy asian cuisine. Serve at 10 - 12°C.

Origin: Austria / Lower Austria / Region Ried Rosenberg (Wagram)
Alcohol content: 13,5% vol.
Contact: Weingut Bernhard Ott, Bioweingut, Neufang 36, A-3483 Feuersbrunn.

* We kindly ask for your understanding that the product design may differ from the illustration.

Contains the following allergens and may contain traces thereof:
sulphites