Original Hungarian Salami
Pick
Original Hungarian Salami
Among gourmets, it is one of the classics among salami specialities and is still produced at PICK according to the original recipe from 1869. Only the best pork is mixed with the traditional seasoning. Beechwood smoke provides the typical smoky note.
400 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
The medium coarse grain and the characteristic noble mould that forms on the surface during the 100-day maturing period make this salami unmistakable in taste and appearance. By the way, the Hungarian salami is also called "winter salami" because it could only be produced in the cold winter months in the past due to a lack of cooling possibilities.
product name: Original Hungarian Salamistorage: Store in the refrigerator.
contact: PICK Deutschland GmbH, Bruckmühler Straße 29, 83052 Bruckmühl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
No allergens inlcuded
100g contain on average:
Calories (energy): 2167 kJ / 524 kcal
Fat: 47 g
- of which saturates: 19 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 25 g
Salt: 4,2 g
Description
The medium coarse grain and the characteristic noble mould that forms on the surface during the 100-day maturing period make this salami unmistakable in taste and appearance. By the way, the Hungarian salami is also called "winter salami" because it could only be produced in the cold winter months in the past due to a lack of cooling possibilities.
product name: Original Hungarian Salamistorage: Store in the refrigerator.
contact: PICK Deutschland GmbH, Bruckmühler Straße 29, 83052 Bruckmühl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
No allergens inlcuded
Nutritional Values
100g contain on average:
Calories (energy): 2167 kJ / 524 kcal
Fat: 47 g
- of which saturates: 19 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 25 g
Salt: 4,2 g