Confiseur and chocolatier Francois Doucet is based in the small city of Oraison, about 100 kilometres north of Marseille, and offers sweet specialities from Provence. The best almonds, raisins and fruits are carefully selected and made into sugar-coated wonders!
product name: Almonds with chocolate coating.
country of origin: France
net weight:200 g
storage: Store in a cool and dry place.
contact: François Doucet Confiseur, CS 30100, 04700 Oraison, Alpes de Hautes Provence, Frankreich.
* We kindly ask for your understanding that the product design may differ from the illustration.
dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavouring), almonds, glazing agent: gum arabic tree and shellac, sugar, colouring: E 102, E 32, E153, natural flavouring of bourbon vanilla
Contains the following allergens and may contain traces thereof:
gluten, eggs
100 g contain on average:
Calories (energie): 2331 kJ / 558 kcal
Fat: 38 g
- of which saturates: 16 g
Carbohydrates: 37 g
- of which sugar: 35 g
Dietary Fiber:
Protein: 12 g
Salt: 0,05 g
Confiseur and chocolatier Francois Doucet is based in the small city of Oraison, about 100 kilometres north of Marseille, and offers sweet specialities from Provence. The best almonds, raisins and fruits are carefully selected and made into sugar-coated wonders!
product name: Almonds with chocolate coating.
country of origin: France
net weight:200 g
storage: Store in a cool and dry place.
contact: François Doucet Confiseur, CS 30100, 04700 Oraison, Alpes de Hautes Provence, Frankreich.
* We kindly ask for your understanding that the product design may differ from the illustration.
dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavouring), almonds, glazing agent: gum arabic tree and shellac, sugar, colouring: E 102, E 32, E153, natural flavouring of bourbon vanilla
gluten, eggs
100 g contain on average:
Calories (energie): 2331 kJ / 558 kcal
Fat: 38 g
- of which saturates: 16 g
Carbohydrates: 37 g
- of which sugar: 35 g
Dietary Fiber:
Protein: 12 g
Salt: 0,05 g