Chocolate blend with notes of dried fruit.
100% Arabica beans, traditional drum roasting, hand roasted
Roasting degree: Medium roast
Preparation method: Filter, French Press
Product name: Roast coffee, Ground coffee
Origin: Brazil, Colombia
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
100% Arabica beans
Chocolate blend with notes of dried fruit.
100% Arabica beans, traditional drum roasting, hand roasted
Roasting degree: Medium roast
Preparation method: Filter, French Press
Product name: Roast coffee, Ground coffee
Origin: Brazil, Colombia
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
100% Arabica beans