Ecuador - Cup of Excellence
Julius Meinl am Graben
Ecuador - Cup of Excellence
Experience one of Ecuador’s most exceptional coffees — Cup of Excellence Winning Lot No. 15 from Café Johan. Grown in the highlands of Cango Bajo, Calvas (Loja Province), this rare Sidra variety showcases the artistry of producer Jhonatan Patricio Jumbo Vélez. Using a meticulous anaerobic natural process, the coffee develops an intensely aromatic profile with refined sweetness and layered complexity. Harvested between December and February, it captures the pure essence of Ecuador’s finest terroir.
250 gr |
In stock
Description
Ingredients & Allergens
This exquisite Arabica coffee from Ecuador’s captivates with its rich, full body and vibrant notes of mandarin, kiwi, vanilla, and candy. A truly distinctive cup that reflects the depth and elegance of Ecuador’s finest coffee craftsmanship.
Roasting degree: medium roast
Product name: Ecuador - Cup of Excellence - whole bean - 250g
Storage: keep away from heat and store in a dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Vienna, Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
100% Arabica beans
Description
This exquisite Arabica coffee from Ecuador’s captivates with its rich, full body and vibrant notes of mandarin, kiwi, vanilla, and candy. A truly distinctive cup that reflects the depth and elegance of Ecuador’s finest coffee craftsmanship.
Roasting degree: medium roast
Product name: Ecuador - Cup of Excellence - whole bean - 250g
Storage: keep away from heat and store in a dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Vienna, Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
100% Arabica beans