Bisque de Homard Bleu l'Île de Groix - Blue Lobster Soup
GROIX & NATURE
Bisque de Homard Bleu l'Île de Groix - Blue Lobster Soup
Groix Island is located in front of Lorient, which is the first fishing harbour of fresh Blue Lobster in that particular region. Fresh fish and Blue Lobster are used to cook this tasty soup, which gives all the authentic taste of the local shellfishes. Accented with a touch of delishous spices and with kari grosse, this recipe gives you all the delicate flavours of the Blue Lobster.
250 gr |
Out of Stock
Description
Ingredients & Allergens
Nutritional Values
The producer is Moulin Marée. The fisherman and shellfish farmer provides you with the best from his area while respecting seasonality. The associated fishermen of sea bass, abalone, oysters, blue lobster, scallops or sardines and mackerel select their daily catch while respecting the resources of the local underwater world.
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, LOBSTER (27%), FISH, peeled crushed tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallots, carrots, Armagnac, WHEAT flour, olive oil, SELLERIE, salt, BUTTER, garlic, Breton spice blend Kari Grosse (0.02%) (ginger, cloves, chilli, cinnamon, pepper).
May contain traces of shellfish, mollusks, celery, nuts and mustard.
Contains the following allergens and may contain traces thereof:
gluten, crustaceans, fish, celery, mustard, mollucscs, Nüsse, Laktose
100 g contain on average:
Calories (energy): 233 kj / 56 kcal
Fat: 2,7g
- of which saturates: 0,6g
Carbohydrates: 3,2g
- of which sugar: 0g
Protein: 4,4g
Salt: 0,98g
Product of France. Storage: Cold and dry. Once opened, store in the refrigerator.
Contact: Mez Ker. Port Lay. 56590 ILE DE GROIX, France.
Description
The producer is Moulin Marée. The fisherman and shellfish farmer provides you with the best from his area while respecting seasonality. The associated fishermen of sea bass, abalone, oysters, blue lobster, scallops or sardines and mackerel select their daily catch while respecting the resources of the local underwater world.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Water, LOBSTER (27%), FISH, peeled crushed tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallots, carrots, Armagnac, WHEAT flour, olive oil, SELLERIE, salt, BUTTER, garlic, Breton spice blend Kari Grosse (0.02%) (ginger, cloves, chilli, cinnamon, pepper).
May contain traces of shellfish, mollusks, celery, nuts and mustard.
gluten, crustaceans, fish, celery, mustard, mollucscs, Nüsse, Laktose
Nutritional Values
100 g contain on average:
Calories (energy): 233 kj / 56 kcal
Fat: 2,7g
- of which saturates: 0,6g
Carbohydrates: 3,2g
- of which sugar: 0g
Protein: 4,4g
Salt: 0,98g
Product of France. Storage: Cold and dry. Once opened, store in the refrigerator.
Contact: Mez Ker. Port Lay. 56590 ILE DE GROIX, France.