Founded in 2021, H!P chocolate was born out of a desire to eat good quality, creamy vegan chocolate. H!P Chocolate cares as much about providing ethically-sourced chocolate as they do ensuring it is a delight for the taste buds! With this in mind, they source the cocoa that goes into making their delicious bars from a family-owned business in Bogota, Colombia who have grown cocoa for over 100 years. In order to create a dairy-free chocolate the young company opted for oat milk as a sustainable and environmentally firendly milk alternative. The oat milk offers a creamy, smooth texture and a sweet and full-bodied taste.

Origin: United Kingdom
Storage: store cool and dry. 
Contact: H!P Chocolate United Kingdom 

* We kindly ask for your understanding that the product design may differ from the illustration.

Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (wheat flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.

100 g contain on average:
Calories (energie): 2238 kJ / 534 kcal
Fat: 31,7 g
- of which saturates: 18,2 g
Carbohydrates: 58,5 g
- of which sugar: 39,8 g
Dietary Fiber: 4,9 g
Protein: 4,1 g
Salt: 0,12 g