Grüntee Vermicelli
Sempio
Grüntee Vermicelli
Vermicelli are a special type of thin pasta which is normally made from rice flour.
These special vermicelli are made from wheat flour and flavoured with green tea. The green tea gives them a delicate and fresh taste and their beautiful green colour.
They can be used for salads, stir-fry or in soups.
Vermicelli are easy and quick to prepare and can be served with a varitey of different sauces.
300 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Origin: South Korea
Storage: Store in a cool and dry place.
Contact: Sempio, 2 Chugmuro, Junggu, Seoul, Korea 100- 728.
* We kindly ask for your understanding that the product design may differ from the illustration.
Wheat flour, green tea powder, salt, spinach powder
Contains the following allergens and may contain traces thereof:
gluten
100g contain on average
Calorific value (energy): 349,90 kcal
Fat: 0,5 g
- of which saturated fatty acids: 0g
Carbohydrates: 75 g
- of which sugar: 3 g
Protein: 10 g
Salt: 2,9 g
Description
Origin: South Korea
Storage: Store in a cool and dry place.
Contact: Sempio, 2 Chugmuro, Junggu, Seoul, Korea 100- 728.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wheat flour, green tea powder, salt, spinach powder
gluten
Nutritional Values
100g contain on average
Calorific value (energy): 349,90 kcal
Fat: 0,5 g
- of which saturated fatty acids: 0g
Carbohydrates: 75 g
- of which sugar: 3 g
Protein: 10 g
Salt: 2,9 g