Spelt Gingerbread Vegan
Leupoldt
Spelt Gingerbread Vegan
Our egg-free spelt gingerbread brings a taste of winter to your table. Delicate wafer gingerbread made with wholegrain spelt flour, roasted nuts and a balanced Leupoldt spice blend – a harmonious treat combining tradition with vegan quality. Each gingerbread is a masterpiece of artisanal baking, inspired by centuries of tradition and crafted with the finest natural ingredients – perfect for mindful indulgence.
Special online offer valid until 2 November.
Was €6.99 now
200 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Net weight: 200g
Storage: Store in a cool, dry place.
Contact: PEMA Vollkorn-Spezialitäten GmbH & Co. KG / Goethestraße 23, 95163 Bad Weißenstadt
* We kindly ask for your understanding that the product design may differ from the illustration.
Sugar, wholemeal spelt flour (an ancient type of wheat) 17%, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, cedar fruit peel, acidifier citric acid), roasted hazelnuts, roasted almonds, marzipan 5% (almonds, sugar, water, invert sugar syrup), baking wafer (wheat flour, potato starch), caramel sugar syrup (glucose syrup, sugar), fruit preparation (glucose-fructose syrup, apples, apricots, sugar, acidifier citric acid, gelling agent pectin), sweet lupin flour, glucose powder, linseed flour, pea protein, chia seeds (Salvia hispanica), potato flakes, salt, thickening agent guar gum, gingerbread spices.
Per 100 g, average content:
Energy: 416 kcal / 1746 kJ
Fat: 16 g
- of which saturated fat: 7 g
Carbohydrates: 56 g
- of which sugars: 40 g
Fibre: 6.6 g
Protein: 8.3 g
Salt: 0.28 g
Description
Net weight: 200g
Storage: Store in a cool, dry place.
Contact: PEMA Vollkorn-Spezialitäten GmbH & Co. KG / Goethestraße 23, 95163 Bad Weißenstadt
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Sugar, wholemeal spelt flour (an ancient type of wheat) 17%, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, cedar fruit peel, acidifier citric acid), roasted hazelnuts, roasted almonds, marzipan 5% (almonds, sugar, water, invert sugar syrup), baking wafer (wheat flour, potato starch), caramel sugar syrup (glucose syrup, sugar), fruit preparation (glucose-fructose syrup, apples, apricots, sugar, acidifier citric acid, gelling agent pectin), sweet lupin flour, glucose powder, linseed flour, pea protein, chia seeds (Salvia hispanica), potato flakes, salt, thickening agent guar gum, gingerbread spices.
Nutritional Values
Per 100 g, average content:
Energy: 416 kcal / 1746 kJ
Fat: 16 g
- of which saturated fat: 7 g
Carbohydrates: 56 g
- of which sugars: 40 g
Fibre: 6.6 g
Protein: 8.3 g
Salt: 0.28 g