Krutzler
The Blaufränkisch is named after an old name for Deutsch-Schützen - because the settlement was first mentioned in a document under the name Perwolff in 1221.
The Blaufränkisch is elaborately crafted from 30 to 50 year old vines from the best sites on the Eisenberg and in Deutsch-Schützen. It is a finesse-rich prime example of a Krutzler Blaufränkisch with typical southern Burgenland depth.
Food recommendation: dark meat, game, strong sauces.
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
The Blaufränkisch is named after an old name for Deutsch-Schützen - because the settlement was first mentioned in a document under the name Perwolff in 1221.
The Blaufränkisch is elaborately crafted from 30 to 50 year old vines from the best sites on the Eisenberg and in Deutsch-Schützen. It is a finesse-rich prime example of a Krutzler Blaufränkisch with typical southern Burgenland depth.
Food recommendation: dark meat, game, strong sauces.
* We kindly ask for your understanding that the product design may differ from the illustration.
sulphites