Porcini Mushroom Bruschetta
La Selva
Porcini Mushroom Bruschetta
"Bruschetta ai funghi porcini" is particularly delicate and slightly nutty flavor. Tastes great on fresh white bread, with crostini, or as a sauce for boiled potatoes, grilled vegetables and pasta.
135 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Porcini mushroom bruschetta.
Origin: Italy
Storage: once opened, store in the refrigerator and consume within a few days.
Contact: LaSelva sarlu, Strada Provinciale 81 Osa, 7, 58015 San Donato Centro GR, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Porcini mushrooms* (Boletus edulis) 48%, onions*, extra virgin olive oil*, sea salt, parsley* 2,9%, acidifier: lactic acid.
* from controlled organic cultivation
100g contain on average:
Calories (energy): 786 kJ / 190 kcal
Fat: 18 g
- of which saturates: 2,5 g
Carbohydrates: 4,6 g
- of which sugar: 1,9 g
Dietary Fiber: 0,0 g
Protein: 1,6 g
Salt: 1,4 g
Description
Product name: Porcini mushroom bruschetta.
Origin: Italy
Storage: once opened, store in the refrigerator and consume within a few days.
Contact: LaSelva sarlu, Strada Provinciale 81 Osa, 7, 58015 San Donato Centro GR, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Porcini mushrooms* (Boletus edulis) 48%, onions*, extra virgin olive oil*, sea salt, parsley* 2,9%, acidifier: lactic acid.
* from controlled organic cultivation
Nutritional Values
100g contain on average:
Calories (energy): 786 kJ / 190 kcal
Fat: 18 g
- of which saturates: 2,5 g
Carbohydrates: 4,6 g
- of which sugar: 1,9 g
Dietary Fiber: 0,0 g
Protein: 1,6 g
Salt: 1,4 g