Origin: France
Storage: store in a cool, dry place.
Contact: Bonne Maman, ZI - 46130, Biars Sur Cere, France.

* We kindly ask for your understanding that the product design may differ from the illustration.

* We kindly ask for your understanding that the product design may differ from the illustration.

Fruit spread strawberry with star anise.
Ingredients: Strawberries 50%, sugar, brown cane sugar, star anise extract, lemon juice concentrate, gelling agent: pectins.
Made with 50 g of fruit per 100 g of finished product.

Fruit spread white nectarine peach with lemon verbena.
Ingredients: Fruits 50% (white nectarines 40%, peaches 10%), sugar, brown cane sugar, lemon verbena extract, passion fruit juice, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Sweet orange and tangerine marmalade.
Ingredients: Fruits (sweet oranges 37%, mandarins 3%), sugar, brown cane sugar, lemon juice concentrate, gelling agent: pectins.
Made with 50 g of fruit per 100 g of finished product.

Chestnut orange spread with spices.
Ingredients: Chestnut cream 87% (sugar, chestnuts 38%, vanilla extract), sweet oranges 20%, sugar, cinnamon, ginger.
Made with 50 g of fruit per 100 g of finished product.

Fruit spread cherry with elderflower tea.
Ingredients: Cherries 50%, sugar, brown cane sugar, elderflower tea, lemon juice concentrate, gelling agent: pectin.
Made with 50 g of fruit per 100 g of finished product.

Pineapple Yuzus Jam Extra.
Ingredients: Fruit (pineapple 46.5%, yuzus 3.5%), sugar, brown cane sugar, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Orange marmalade with cinnamon.
Ingredients: Oranges, sugar, brown cane sugar, cinnamon, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Fruit spread grapefruit and dragon fruit.
Ingredients: Fruits 50% (grapefruits 35%, dragon fruits 15%), sugar, brown cane sugar, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Fruit spread pear with cocoa nibs.
Ingredients: Pears 50%, sugar, brown cane sugar, cocoa nibs 0.5%, lemon juice concentrate, gelling agent: pectins.
Made with 50 g fruit per 100 g finished product.

Fruit spread apricot with bergamot.
Ingredients: Apricots 50%, sugar, brown cane sugar, bergamot extract, lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.

Strawberry Red Currant Jam.
Ingredients: Fruits (strawberries 27%, red currants 23%), brown cane sugar, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Extra fig jam with cardamom.
Ingredients: Purple figs, sugar, cardamom, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Fruit spread mango, raspberry and lime.
Ingredients: Fruit 50% (mangoes 34%, raspberries 13%, lime juice 3%), sugar, brown cane sugar, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Orange Yuzus Grapefruit Jam
Ingredients: Fruits (blood oranges 15.5%, yuzus 13.5%, grapefruits 11%, sweet oranges 10%), sugar, brown cane sugar, lemon juice concentrate, gelling agent: pectins.
Made with 50 g of fruit per 100 g of finished product.

Fruit spread peach with jasmine blossom.
Ingredients: Peaches 50%, sugar, brown cane sugar, jasmine flower extract, lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.

Apple spread with caramel and cinnamon.
Ingredients: Apple 50%, sugar, caramel 0.15% (sugar, water), cinnamon, lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.

Apricot and peach jam.
Ingredients: Fruits (apricots 34%, peaches 16%), sugar, brown cane sugar, bergamot extract, lemon juice concentrate, gelling agent: pectins.
Made from 50 g of fruit per 100 g of finished product.

Cherry jam extra with spices.
Ingredients: Cherries, sugar, spices (cinnamon, ginger, nutmeg, cloves), lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.

Mirabelle plum fruit spread with lime blossom.
Ingredients: Mirabelles 50%, sugar, brown cane sugar, lime blossom extract, lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.

Fruit spread strawberry with verbena.
Ingredients: Strawberries 50%, sugar, brown cane sugar, verbena extract, lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.

Mirabelle plum jam extra with spices.
Ingredients: Mirabelles, sugar, brown cane sugar, spices (cinnamon, coriander, anise, caraway, ginger) lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.

Fruit spread peach with mint.
Ingredients: Peaches 50%, sugar, brown cane sugar, mint extract, lemon juice concentrate, gelling agent: pectins.
Made with 50 g of fruit per 100 g of finished product.

Rhubarb-Strawberry Jam Extra.
Ingredients: Fruits (rhubarb 40%, strawberries 10%), sugar, brown cane sugar, lemon juice concentrate, gelling agent: pectins.
Made from 50 g fruit per 100 g finished product.