Pickled White Tuna in Escabeche
RUBEN 1964
Pickled White Tuna in Escabeche
The Bonito del Norte loin in escabeche by Rubén 1964 is an exceptionally flavored product. It's a succulent preserve with a delicate taste of paprika, featuring a smoky and spicy undertone at the finish. This outcome is the result of entirely artisanal crafting, from the selection of the Bonito loin to the creation of the escabeche, also traditionally made with vinegar and DOP-certified Pimentón de la Vera.
Each glass jars contains the unmatched freshness and quality of Bonito del Norte loin sourced from the renowned fish markets of Celeiro and Burela. Captured during the coastal season between July and August using traditional hook and line methods, the fish epitomizes the pinnacle of regional quality.
200 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
The bonitos come from the vessels "Varamar" from Burela and "Peixiño Primero" from Celeiro. They are individually caught using live bait and rod with hooks. This meticulous method ensures that the tuna is caught without suffering, preserving its quality and freshness entirely.
Preserves of fish in olive oil, such as White Tuna, Mackerel, or Sardines, crafted in the traditional manner, improve with time. They are already good in the first year and even better in the following, as they become milder and more delicate due to maturing in the olive oil. That's why we specify the vintage year in our limited edition preserves.
Product: Pickled White Tuna Loin in Escabeche 200g - Limited Edition
Storage: 6 years at room temperature. Drain the oil before consumption. After opening, store in the refrigerator and consume within 24 hours.
Origin: Spain / Celeiro & Burela
Contact: Ruben 1964; Fondo Nois 1 · 27893 Nois · Foz · Lugo · España
* We kindly ask for your understanding that the product design may differ from the illustration.
White tuna (Thunnus alalunga), olive oil, vinegar, paprika de la Vera DOP, chili pepper, bay leaf and salt.
Contains the following allergens and may contain traces thereof:
fish
100 g contain on average:
Calories (energy): 703 KJ / 168 Kcal
Fat: 12g
- of which saturates: 4g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 25g
Salt: 1,6g
Description
The bonitos come from the vessels "Varamar" from Burela and "Peixiño Primero" from Celeiro. They are individually caught using live bait and rod with hooks. This meticulous method ensures that the tuna is caught without suffering, preserving its quality and freshness entirely.
Preserves of fish in olive oil, such as White Tuna, Mackerel, or Sardines, crafted in the traditional manner, improve with time. They are already good in the first year and even better in the following, as they become milder and more delicate due to maturing in the olive oil. That's why we specify the vintage year in our limited edition preserves.
Product: Pickled White Tuna Loin in Escabeche 200g - Limited Edition
Storage: 6 years at room temperature. Drain the oil before consumption. After opening, store in the refrigerator and consume within 24 hours.
Origin: Spain / Celeiro & Burela
Contact: Ruben 1964; Fondo Nois 1 · 27893 Nois · Foz · Lugo · España
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
White tuna (Thunnus alalunga), olive oil, vinegar, paprika de la Vera DOP, chili pepper, bay leaf and salt.
fish
Nutritional Values
100 g contain on average:
Calories (energy): 703 KJ / 168 Kcal
Fat: 12g
- of which saturates: 4g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 25g
Salt: 1,6g