Gourmet Nacht 2025
A feast for the senses
The Meinl Gourmet Night 2025 once again invites you to an evening full of culinary highlights, refined discoveries, and the inspiring people behind the products – offering insights into their specialities with passion and expertise. Together with our renowned partners, we bring delicacies from around the world to one table. Join us on a journey across continents and cultures, united in harmonious diversity at Meinl am Graben.
Look forward to the finest charcuterie – from Culatello and Prosciutto to exclusive Jamón Ibérico – accompanied by select cheese assortments from France, Switzerland, and Austria. Discover exquisite fish and seafood delicacies such as salmon variations, gambas in aioli, and fine caviar in surprising interpretations. You’ll also enjoy a selection of pasta creations, fine bread specialities, and tempting pâtisserie – from filled Katzenzungen and chocolate pralines to exceptional gingerbread.
This celebration is completed by an impressive variety of fine beverages: refreshingly sparkling Champagnes, great wines from Austria, Italy, France and overseas, elegant spirits, Cognacs and Whiskies – accompanied by aromatic coffee and soft drinks from our Café Bar.
Let yourself be inspired by variety, exclusivity, and passion
– and join us in celebrating an unforgettable feast of exquisite taste.
Maritime Zeitkapseln
Maritime Zeitkapseln are specialists in premium canned seafood from the finest regions of Europe. This year, they bring an exclusive duo from their portfolio, taking you from Brittany to the rugged coasts of Asturias and all the way to Galicia in north-west Spain. Expect a classic Breton fish soup, Sea Spider crab meat on a crisp potato chip, and as a final treat, fried Galician-style sardines on toasted Tamezini.
Imperial Caviar
Prepare for an exclusive caviar experience, courtesy of Imperial Caviar. Since 1997, this Berlin-based company has stood for uncompromising quality and exceptional service. As a trusted supplier to top gastronomy – including Christian Bau, Landhaus Bacher, and Restaurant Ikarus – their exquisite selections reach the finest restaurants worldwide. Savor absolute indulgence while discovering the fascinating stories behind these extraordinary products.
Altonaer Kaviar Importhaus
AKI, one of the oldest caviar houses in the world, has been family-run for three generations. Sample premium caviar varieties from salmon, trout, and pike, reflecting the breadth of their collection. Since 1925, AKI has supplied fine dining, upscale retail, cruise lines, airlines, and caviar lovers globally. With around 50 employees handling over 400 tons of fish roe and 15 tons of sturgeon caviar, AKI is among Europe’s leading caviar importers, celebrating a century of passion and expertise in 2025.
Rosa dell'Angelo
Rosa dell'Angelo stands for authentic, artisan-made sausage products that impress with their tradition and superior quality. Their products are made with great care and without compromise, reflecting their passion for outstanding quality. They focus on biodiversity and use raw materials from high-quality animals such as black pigs, which roam freely in nature and feed on natural foods. Their commitment to Italian tradition and strictly preserved recipes guarantees taste experiences of incomparable quality.
Bottega
Bottega is a family with over 400 years of winemaking tradition, producing sparkling and still wines, grappa, spirits, and liqueurs. Crafted with artisanal care, our products are made from unique ingredients and reflect our unwavering commitment to quality and sustainability. At the Gourmet Night, sparkling Millesimato Spumante Brut, refreshing Lemon Spritz, and a classic Negroni are joined by fine liqueur specialties such as Crema di Pistacchio, Nero chocolate liqueur und Limoncino, with the selection rounded off by the creamy Fior di Latte.
Gottardi
Gottardi wines are the essence of Sicily’s unique climate and soil. The Rallo family cultivates vineyards in Contessa Entellina, Pantelleria, Vittoria, and Etna, producing grapes of exceptional character. Their historic cellar, dating back to 1851, combines tradition with modern expertise. Each bottle reflects Sicily’s potential for bold, expressive wines with unmistakable personality.
Christina Hugl
Christina Hugl produces sparkling wines and Pet-Nats full of life and originality. From Langenlois in Kamptal, she combines handcraft, passion, and experimental creativity. Her wines are natural, vibrant, and leave a lasting impression on the palate. Every sip is a celebration of character, terroir, and bold, inventive winemaking.
Boll & Cie
Boll & Cie, founded in 1853 in Reims, is a historic Champagne house renowned for Blanc de Blancs made from the finest Chardonnay grapes. Each bottle embodies the true essence of Champagne, balancing elegance and complexity. Their wines are designed for life’s most memorable moments, offering exceptional quality and refined sophistication.
ETTER
ETTER is a family-run producer of fruit brandies, established in 1870. Every product undergoes meticulous care and quality checks before receiving its seal. The family’s dedication ensures consistently superior flavour and craftsmanship. ETTER represents the pinnacle of tradition, passion, and precision in fruit brandy production.
The Macallan TIME:SPACE Mastery
The Macallan Highland Single Malt Scotch Whisky has stood for over 200 years as a benchmark of quality. Its distinctive character arises from a combination of exceptional oak casks and fine sherry. Spices, dried fruits, and vanilla emerge in every sip. The cask determines up to 80% of the whisky’s taste, guaranteeing an extraordinary, refined experience at the Gourmet Night.
BABBI
Since 1952, BABBI has been creating fine Italian desserts and wafers. Their famous Viennese combines delicate wafers, creamy vanilla, and rich dark chocolate into a perfected dessert. Passed down through four generations, the company continues to offer moments of delight in every bite. Each sweet treat exemplifies Italian craftsmanship, elegance, and everyday indulgence.
Filotea
Filotea pasta is handmade with precision, combining premium durum wheat and fresh eggs. Every pasta delivers timeless Italian flavour and a perfect texture. From classic recipes to modern creations, Filotea elevates every dish with subtle refinement. Their products turn simple meals into memorable culinary experiences.
Kärntnermilch
Kärntnermilch works with 950 family farms in Carinthia to produce fresh, high-quality dairy daily. Their Mölltaler Almkäse, a 12-month aged hard cheese, has won multiple awards, including the AMA Käsekaiser and nine World Cheese Awards. The dairy products combine alpine origin with sustainable, animal-friendly practices, offering an authentic and exceptional taste.
Kevin Koch
Kevin Koch creates tailor-made cheeses from Swiss milk, blending tradition, creativity, and contemporary style. Collections such as Haute Couleur, Essencia, and Heritage harmonize artisanal craft with innovation. Every cheese is a reflection of vision, skill, and the pursuit of flavour that is both authentic and inspired.
Xavier David
Xavier David produces traditional raw-milk cheeses of the highest calibre. Founded in 1969, the “Sélection Xavier David” brings together cheeses matured in France’s finest cellars. Each cheese combines artisanal skill, respect for nature, and an enduring love for flavour. The result is a sophisticated taste that reflects centuries of French cheesemaking tradition.
AYALA
Kate & Kon present a refined pairing of Spanish flair and French finesse: Ayala’s Brut Majeur and Rosé Majeur champagnes, alongside Marqués de Murrieta’s iconic wines. From Albariño Pazo Barrantes to the legendary Ygay red, these selections reflect generations of craftsmanship and exceptional quality. The tasting promises elegance, diversity, and remarkable depth.
Laurent-Perrier
Founded in 1812 and still family-owned to this day, Laurent-Perrier embodies elegance, freshness, and a spirit of innovation in Champagne. The House is renowned for its mastery of assemblage, with the high proportion of Chardonnay defining its unmistakable style – with the exception of its iconic Rosé Champagne. “La Cuvée” delights with crisp freshness, delicate finesse, and vibrant lightness. “Cuvée Rosé” captivates with its intense aromas of red fruits and remarkable expressiveness. “Héritage” is a rare speciality of the House – a complex assemblage of matured vintages, revealing depth, harmony, and the full artistry of Laurent-Perrier.
The Dalmore
Renowned for exceptional craftsmanship, complex flavours, and long maturation in the finest sherry and wine casks, The Dalmore stands at the pinnacle of Highland Single Malts. Bearing its iconic stag’s head emblem, the brand embodies luxury, tradition, and unmistakable character within the premium segment. At the Gourmet Night, you will have the opportunity to sample a selection of these distinguished whiskies at the Johann 1857 stand.
Acetaia Giusti
Giusti, the world’s oldest balsamic vinegar producer since 1605, represents 17 generations of Italian craftsmanship. Their products combine cultural heritage, culinary excellence, and timeless flavour. Each bottle tells a story of tradition, authenticity, and the artistry of Modena balsamic vinegar.
O-MED
Founded in 2004, O-MED is a family-run company dedicated to producing the highest-quality extra virgin olive oils. Guided by a clear philosophy of quality over quantity, its oils have been honoured with prestigious awards, including recognition from the Ministry of Agriculture. Today, O-MED presents itself as a young and dynamic company, reflecting the Spanish character of its region of origin in Granada while offering an authentic and sustainable product that perfectly balances family heritage with a forward-looking vision.
Thank you to all our top producers!
We are proud of all our partners and producers who contribute to the unforgettable and delicious experience of our Gourmet Nacht. Each and every one brings unique expertise and passion, making the evening truly special. A heartfelt thank you to everyone involved for their invaluable support and tireless dedication!
Warm regards,
Your Julius Meinl Gourmet Club Team