Details

As Prosciutto di Parma Specialist of the Month, Julius Meinl am Graben cordially invites you to a tasting of the popular Parma ham on 16 & 17 June 2023. 

Did you know that Prosciutto di Parma is a protected designation of origin? 

Prosciutto di Parma is an Italian air-dried ham from the Parma region. The Italian term prosciutto originally comes from Latin and means dried. Because that is exactly what prosciutto is - a salted and dried ham.

To guarantee the authenticity and quality of Prosciutto di Parma, the Consorzio del Prosciutto di Parma was founded in 1963. The aim of this consortium is to preserve and protect the tradition and reputation of Prosciutto di Parma. 
-> This is what makes Prosciutto di Parma unique and of the highest quality.

GIVE AWAY

Take your chance and win one of 6 "Delizie Italiane" gift boxes with a selection of Italian specialities worth €50 with Julius Meinl am Graben and the Association of Parma Ham Producers!

To enter the competition, either follow us on social media or enter directly at our shop on Graben!

→  HERE to the terms and conditions