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Colomba by House of Julius Meinl 

In keeping with the Easter spirit, we cordially invite you to sample this classic Italian Easter pastry. The traditional Colomba – the Italian Easter dove – is made from light and fluffy sourdough, refined with candied fruit and sprinkled with coarse sugar and almonds. It owes its name to its shape, which is reminiscent of a dove with outstretched wings.

Taste our particularly fluffy Colomba and let yourself be inspired by this Easter classic.

We look forward to your visit!