Wiener Zucker


The beginning of the Viennese sugar culture.
Incl. 10% VAT, excl. Shipping Cost

250 gr |
(1 kg €13.96)

In stock

Art.Nr.: 003292#1.000


Only 100 years after the discovery of the sugar beet, this crop was increasingly cultivated throughout Europe. Consumption increased, and sugar developed from a luxury item into a popular foodstuff. In the 19th century, sugar was produced in a cone shape. Today, this traditional shape is achieved by pressing the fine crystal sugar. The sugar cone is used especially in the cooler season for the preparation of the Feuerzangenbowle.

product name: Viennese sugar
origin: Austria
storage: Store in a cool and dry place
contact: AGRANA Zucker GmbH Josef-Reitherstraße 21-23, A-3430 Tulln, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

100% sugar.

No allergens inlcuded