Sumach
Zauber der Gewürze
Sumach
A popular spice in Turkish, Arabic, and Persian cuisine with a slightly tangy and fruity flavor. Typically, sumac is generously sprinkled over salads, meats (e.g., Lahmacun), or rice dishes.
60 gr |
In stock
Description
Ingredients & Allergens
The "sour fruits" played a significant role not only in the kitchen but also in leather production, where they were considered excellent tanning agents due to their high tannic acid content. In the cuisines of Lebanon, Syria, and Turkey, sumac berries are still widely used today. The dried berries are soaked in water for 10-20 minutes, squeezed, and usually added to dishes towards the end of the cooking time. Ground sumac berries are used for rubbing on meat or fish before cooking.
Origin: Germany
Storage: Keep cool and dry.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ground sumac fruits
Description
The "sour fruits" played a significant role not only in the kitchen but also in leather production, where they were considered excellent tanning agents due to their high tannic acid content. In the cuisines of Lebanon, Syria, and Turkey, sumac berries are still widely used today. The dried berries are soaked in water for 10-20 minutes, squeezed, and usually added to dishes towards the end of the cooking time. Ground sumac berries are used for rubbing on meat or fish before cooking.
Origin: Germany
Storage: Keep cool and dry.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Ground sumac fruits