Fermented Kampot Pepper
Zauber der Gewürze
Fermented Kampot Pepper
The fermented Kampot peppercorn is considered the "caviar among peppers" and is understood to be one of the best pepper varieties in the world.
60 gr |
In stock
Description
Ingredients & Allergens
The berries of the cambodian pepper are harvested by hand, sorted and then fermented in sea salt from the Indian Ocean. In a complex process the moisture is removed from the pepper. What remains is a pepper with highly aromatic essential oils which cause an explosion of flavour on the tongue. The aromas pair perfectly with steak, vegetables and fish, but also sweet fruits like mango or pineapple. For the perfect taste experience, use the pepper to season after cooking.
Origin: Germany
Storage: store dry and cool.
Contact: Zauber der Gewürze GmbH An Der Strusbek 2 · 22926 Ahrensburg, Deutschland
* We kindly ask for your understanding that the product design may differ from the illustration.
fresh peppercorns (80%), sea salt.
Contains the following allergens and may contain traces thereof:
No allergens inlcuded
Description
The berries of the cambodian pepper are harvested by hand, sorted and then fermented in sea salt from the Indian Ocean. In a complex process the moisture is removed from the pepper. What remains is a pepper with highly aromatic essential oils which cause an explosion of flavour on the tongue. The aromas pair perfectly with steak, vegetables and fish, but also sweet fruits like mango or pineapple. For the perfect taste experience, use the pepper to season after cooking.
Origin: Germany
Storage: store dry and cool.
Contact: Zauber der Gewürze GmbH An Der Strusbek 2 · 22926 Ahrensburg, Deutschland
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
fresh peppercorns (80%), sea salt.
No allergens inlcuded