Basque Chilli
Zauber der Gewürze
Basque Chilli
Basque Chili (formerly: Piment d'Espelette) is a true rarity – a particularly aromatic, mild chili with a slightly smoky note from the French Basque Country. Grown around Espelette near Biarritz in a traditional, manual manner, Basque Chili is popular in top gastronomy and among gourmets worldwide. This exquisite Basque Chili is used for seasoning grilled meat, salad, omelettes, or fish in the spicy to hot gourmet kitchen, but it also tastes excellent on its own with cheese.
60 gr |
In stock
Description
Ingredients & Allergens
The Basque Chili is made from the chili variety "Gorria." In translation, the word "Gorria" means "red." And that's exactly how the peppers, rounded at the tip and approximately 13 to 14 centimeters long, present themselves in a vibrant vermilion red. To produce Basque Chili, the peppers are air-dried and ground into a fine chili powder.
Origin: Germany
Storage: Keep cool and dry.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Southern French chilli
Description
The Basque Chili is made from the chili variety "Gorria." In translation, the word "Gorria" means "red." And that's exactly how the peppers, rounded at the tip and approximately 13 to 14 centimeters long, present themselves in a vibrant vermilion red. To produce Basque Chili, the peppers are air-dried and ground into a fine chili powder.
Origin: Germany
Storage: Keep cool and dry.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Southern French chilli