Don Bocarte Wild Bluefin Tuna Belly in Olive Oil Contains a flake salt envelope. Don Bocarte makes this product from fresh tuna caught between April, May and June using the traditional trap method from the Atlantic Ocean, Barbate. Ventresca is the most tender and juicy part of the animal.

product name: Wild bluefin tuna belly in olive oil
origin: Spain.
storage: Once open refrigerate and consume within 2 days.
contact: C / Baldomero Villegas s / n, 39740, Santoña, Kantabrien, Spain

* We kindly ask for your understanding that the product design may differ from the illustration.

Wild Bluefin (fish), olive oil, salt.

Contains the following allergens and may contain traces thereof:
fish

100g contain on average:
Calories (energy): 789 kJ / 188 kcal
Fat: 8 g
- of which saturates: 2 g
Carbohydrates: 0 g
- of which sugar: 0 g
Dietary Fiber: g Protein: 29 g
Salt: 1 g