Vellutata with10% white truffle 90 G
San Pietro A Pettine
Vellutata with10% white truffle 90 G
White Truffle Sauce
Elegant fusion of Parmigiano Reggiano cheese, fresh cream and thin slices of white truffle. With its creamy consistency, it is best used as a condiment for risotto, fresh or stuffed pasta and gnocchi.
90 gr |
In stock
Description
Ingredients & Allergens
The estate of San Pietro a Pettine in the heart of Italy's Umbria region is world famous for its truffles and has been run for three generations by the Caporicci family, a dynasty with a deep-rooted symbiotic relationship with the truffle. The legendary estate covers seven hundred hectares of ancient woodland and protected truffle grounds, centred around an impressive Romanesque parish church with fourteenth-century frescoes and early Christian artefacts, surrounded by stunning views of the valley between Assisi and Spoleto. Some of the best truffles in Italy are grown in this area, from the precious white truffles hidden along the river Maroggia to the fragrant black truffles from the high altitudes of Manciano, Ponze and Pigge.
Storage: store in a dry place away from heat; once opened, keep in the refrigerator and consume within 5 days.
Net weight: 90G
Origin: Italy
Contact: AZIENDA AGRICOLA SAN PIETRO A PETTINE di Carlo Caporicci, Loc. San Pietro a Pettine 06039 Trevi (PG) | Umbria - IT
* We kindly ask for your understanding that the product design may differ from the illustration.
10% White Truffles (Tuber magnatum Pico), White Truffle (Tuber albidum Pico), cream, truffle broth, Parmesan cheese, egg yolk.
Contains the following allergens and may contain traces thereof:
eggs, milk
Description
The estate of San Pietro a Pettine in the heart of Italy's Umbria region is world famous for its truffles and has been run for three generations by the Caporicci family, a dynasty with a deep-rooted symbiotic relationship with the truffle. The legendary estate covers seven hundred hectares of ancient woodland and protected truffle grounds, centred around an impressive Romanesque parish church with fourteenth-century frescoes and early Christian artefacts, surrounded by stunning views of the valley between Assisi and Spoleto. Some of the best truffles in Italy are grown in this area, from the precious white truffles hidden along the river Maroggia to the fragrant black truffles from the high altitudes of Manciano, Ponze and Pigge.
Storage: store in a dry place away from heat; once opened, keep in the refrigerator and consume within 5 days.
Net weight: 90G
Origin: Italy
Contact: AZIENDA AGRICOLA SAN PIETRO A PETTINE di Carlo Caporicci, Loc. San Pietro a Pettine 06039 Trevi (PG) | Umbria - IT
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
10% White Truffles (Tuber magnatum Pico), White Truffle (Tuber albidum Pico), cream, truffle broth, Parmesan cheese, egg yolk.
eggs, milk