The encapsulated white truffle oil is an innovative condiment created from the iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle. The surprising new texture of this legendary condiment allows and suggests new presentations and gastronomic applications. The golden pearls can be used on any cold and hot dish: excellent condiment and beautiful decoration for meat and fish tartare, eggs, pasta, risotto and cheese.

Product name: pearls of white truffle oil.
Origin: Italy
Net quantity: 50 grams
Storage: store in a cool and dry place.
Contact: Tartuflanghe, Loc. Catena Rossa 7, 12040 Piobesi d'Alba (CN), Italy.

* We kindly ask for your understanding that the product design may differ from the illustration.

Extra virgin olive oil 96%, water, gelling agent E401, white truffle flavoring, stabilizer E 509, acidity formers E330, preservative E5202

Contains the following allergens and may contain traces thereof:
tree nuts, sesame

100 g contain on average:
Calories (energie): 3634 kJ / 884 kcal
Fat: 98 g
- of which saturates: 13 g
Carbohydrates: < 0,5 g
- of which sugar: < 0,5 g
Dietary Fiber: 
Protein: 0,5 g
Salt: < 0,1 g