They insist on using only the hardest durum wheat flour, extrude their pasta through traditional bronze dies, which makes the pasta grip the sauce, and take their time drying the pasta.

Product name: Spaghetti made from durum wheat semolina
Origin: Italy
Storage: Store in a cool and dry place
Contact: Famiglia Martelli; 56035 LARI (Pisa), Toskana, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Durum wheat semolina.

Contains the following allergens and may contain traces thereof:
gluten

100g contain on average:
Calories (energy): 1514 kJ / 357 kcal
Fat: 1,6 g
- of which saturates: 0,3 g
Carbohydrates: 73 g
- of which sugar: 13 g
Protein: 15,7 g
Salt: 0,2 g