Salsa Tartufata Big

Acqualagna Tartufi

Salsa Tartufata Big

Finest truffle sauce from Italy. The first truffle sauce produced, the most ancient and traditional recipe of Acqualagna Tartufi's entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas.


Incl. 10% VAT, excl. Shipping Cost

180 gr |
(1 kg €80.50)

In stock

Art.Nr.: 130044#1.000


It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef. To complete a truffle dish, you can combine it with fresh black summer truffle or black winter brumale truffle.

product name: Truffle sauce - 180g
origin: Italy
storage: Store in a cool and dry place, protected from light.
contact: Marini & Azzolini (S.N.C.); Viale Risorgimento 26, Acqualagna PU, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Champions 60%, extra virgin olive oil, summer truffle 5%, black olives, salt, flavourings, shallots, leeks, garlic.

No allergens inlcuded

Nutritional Values

100g contain on average:
Calories (energy): 1348 kJ / 327 kcal
Fat: 34 g
- of which saturates: 6,2 g
Carbohydrates: 1,4 g
- of which sugar: <0,5 g
Dietary Fiber: 2,6 g
Protein: 3,4 g
Salt: 0,74 g