Salsa al Tartufo Bianco

Acqualagna Tartufi

Salsa al Tartufo Bianco

A sauce that combines tradition and modernity, a perfect match for all dishes. The white truffle sauce is a mix of walnut mushrooms and parmesan, combined with white truffle, to give you a delicate sauce, with a unique taste. You can use this sauce to season pasta, great for making an omelet or for delicious croutons.

To make your truffle dish perfect you can combine the sauce with fresh truffles, ideal with both fresh black summer truffle, fresh black winter brumale truffle or fresh uncinatum black truffle with fresh superior white truffle.


Incl. 10% VAT, excl. Shipping Cost

180 gr |
(1 kg €99.94)

In stock

Art.Nr.: 130043#1.000


A delicate truffle sauce for tagliatelle, risotto, or try it also to make cutlets - you will not regret.


product name: White truffle sauce
origin: Italy
storage: Store in a cool and dry place, protected from light. Refrigerate once opened.
contact: Marini & Azzolini (S.N.C.); Viale Risorgimento, 26, Acqualagna PU, Italy


* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Champions, butter, cream, wheat flour, white truffle flavor, salt.


Nutritional Values

100g contain on average:
Calories (energy): 943 kJ / 255 kcal
Fat: 21 g
- of which saturates: 15 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 4,3 g
Salt: 7,5 g