Preparation for 250 g:

1. Bring 100 ml of white wine or water to the boil in a non-stick pan.
2. Add 250 g of RISOTTOMIO mixture and stir in.
3. Pour in 900 ml of hot water.
4. Cook on high for 18 – 20 minutes; If necessary, add water.
5. Stir for 2 – 3 minutes on low speed until desired consistency.
6. Refine with Parmesan (approx. 50 g) and butter (approx. 50 g) or a vegan alternative and season with salt and pepper to taste – Finito!

Product name: Risottomio - Truffle risotto - 250g

Storage: Keep cool, dry and protected from light.

Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Risotto rice 84%, onions, vegetable stock seasoning (salt uniodized, natural flavor (contains celery), potato starch, maltodextrin, pumpkin seed oil, turmeric, parsley), rice yeast autolysate flakes (yeast autolysate, rice flour, sea salt), truffle flavor (dextrose, flavors, E551 silicon dioxide), truffle 0.5%

Contains the following allergens and may contain traces thereof:
celery

100g contain on average
Calorific value (energy): 1430kJ / 337kcal
Fat: 0,8g
- of which saturated fatty acids: 0,2g
Carbohydrates: 72,8g
- of which sugar: 3,8g
Protein: 7,7g
Salt: 2,14g