Taggiasca olives in brine
PECK
Taggiasca olives in brine
Ligurian scents and flavours in a preserves with a thousand uses. These delicious small Taggiasca olives are picked at the right degree of ripeness, so to fully appreciate their aroma and the pleasantness of the pulp. Preserved in brine, they are seasoned with herbs typical ofthe Ligurian Riviera, such as thyme, sage and rosemary. Perfect to enrich main courses based on meat or fish, they can be savoured on the occasion of Mediterranean aperitifs.
200 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Taggiasca olives in brine - 200g
Origin: Italy
Storage: Store in a cool place.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Taggiasca olives, water, salt, natural flavors, acidity regulator: citric acid.
100 g contain on average:
Calories (Energy): 872 kJ / 212 kcal
Fat: 22g
- of which saturated fats: 3.6g
Carbohydrates: 1.3g
- of which sugars: 1.3g
Protein: 1.7g
Salt: 4.2g
Description
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Taggiasca olives in brine - 200g
Origin: Italy
Storage: Store in a cool place.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Taggiasca olives, water, salt, natural flavors, acidity regulator: citric acid.
Nutritional Values
100 g contain on average:
Calories (Energy): 872 kJ / 212 kcal
Fat: 22g
- of which saturated fats: 3.6g
Carbohydrates: 1.3g
- of which sugars: 1.3g
Protein: 1.7g
Salt: 4.2g