Pesto alla Genovese
PECK
Pesto alla Genovese
An ageless recipe that encapsulates all the flavor and aroma of the Ligurian tradition. An incredibly fragrant and savory pesto with an intense basil note. Only top-quality ingredients are used to produce it: basil, Parmigiano Reggiano PDO, pine nuts, and garlic, following a timeless classic recipe. The perfect product for dressing fresh pasta and enhancing appetizing salads and delicious appetizers.
500 gr |
Description
Ingredients & Allergens
Nutritional Values
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Pesto alla Genovese - 180g
Origin: Italy
Storage: Store in a cool and dry place place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Extra virgin olive oil 59%, concentrated basil 27%, pine nuts, salt, Parmigiano Reggiano DOP aged for at least 18 months (MILK, salt, rennet), wine vinegar (contains SULPHITES), garlic, acidity correctors: citric acid, lactic acid.
Contains the following allergens and may contain traces thereof:
milk, sulphites
100 g contain on average:
Calories (Energy): 2598 kJ / 621 kcal
Fat: 66g
- of which saturated fats: 10g
Carbohydrates: 1.2g
- of which sugars: 0.3g
Protein: 3.4g
Salt: 3.0g
Description
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Pesto alla Genovese - 180g
Origin: Italy
Storage: Store in a cool and dry place place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Extra virgin olive oil 59%, concentrated basil 27%, pine nuts, salt, Parmigiano Reggiano DOP aged for at least 18 months (MILK, salt, rennet), wine vinegar (contains SULPHITES), garlic, acidity correctors: citric acid, lactic acid.
milk, sulphites
Nutritional Values
100 g contain on average:
Calories (Energy): 2598 kJ / 621 kcal
Fat: 66g
- of which saturated fats: 10g
Carbohydrates: 1.2g
- of which sugars: 0.3g
Protein: 3.4g
Salt: 3.0g