Pitted Taggiasca olives in extra virgin olive oil
PECK
Pitted Taggiasca olives in extra virgin olive oil
All the scent and distinctive flavour of Taggiasca olives in a version easy to use. Coming from the best olive tree groves of the Liguarian Riviera, these Taggiasca black olives are treated with passion and care. Once pickled in brine, they are pitted and then preserved in high-quality extra virgin olive oil. Excellent when used as sidedish to main dishes, they can be savoured on their own for a fast and easy aperitif.
180 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Taggiasca olives in extra vergin olive oil - 180g
Origin: Italy
Storage: Store in a cool place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
pitted black olives variety "Taggiasca" 63%, extra virgin olive oil 33%, salt. Notice: could exceptionally contain kernels or part of them.
100 g contain on average:
Calories (Energy): 1714 kJ / 417 kcal
Fat: 44g
- of which saturated fats: 5.8g
Carbohydrates: 0g
- of which sugars: 0g
Protein: 2.2g
Salt: 4.7g
Description
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Taggiasca olives in extra vergin olive oil - 180g
Origin: Italy
Storage: Store in a cool place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
pitted black olives variety "Taggiasca" 63%, extra virgin olive oil 33%, salt. Notice: could exceptionally contain kernels or part of them.
Nutritional Values
100 g contain on average:
Calories (Energy): 1714 kJ / 417 kcal
Fat: 44g
- of which saturated fats: 5.8g
Carbohydrates: 0g
- of which sugars: 0g
Protein: 2.2g
Salt: 4.7g