Pappadums Natur
Patak's
Pappadums Natur
Pappadums are thin, crispy deep-fried flatbreads. They are served in Indian and Tamalian cuisine as a side dish or appetizer.
100 gr |
In stock
Description
Ingredients & Allergens
Preparation:
Option 1) Pour vegetable oil into a frying pan - about 2-4 cm and heat. Fry the pappadums one at a time for 2-3 seconds. Drain on a paper towel.
Option 2) Brush the pappadums with oil on both sides, cover with kitchen paper and "bake" in the microwave for 30 seconds on the highest setting.
Origin: India
Storage: Store in a dry and cool place
Contact: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL)
* We kindly ask for your understanding that the product design may differ from the illustration.
Urdbean-flour, salt, rice-flour, coconutoil, leavening agent.
Description
Preparation:
Option 1) Pour vegetable oil into a frying pan - about 2-4 cm and heat. Fry the pappadums one at a time for 2-3 seconds. Drain on a paper towel.
Option 2) Brush the pappadums with oil on both sides, cover with kitchen paper and "bake" in the microwave for 30 seconds on the highest setting.
Origin: India
Storage: Store in a dry and cool place
Contact: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL)
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Urdbean-flour, salt, rice-flour, coconutoil, leavening agent.