Croxetti Bio

Pasta di Liguria

Croxetti Bio

organic

Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional "Sugo di Noci".

€4.99
Incl. 10% VAT, excl. Shipping Cost

500 gr |
(1 kg €9.98)
-
+

In stock

Art.Nr.: 437046#1.000

Description

Product name: organic durum wheat semolina pasta
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Organic durum wheat semolina

Contains the following allergens and may contain traces thereof:

gluten, soya, mustard

Nutritional Values

100g contain on average:
Calories (energy): 1512 kJ / 357 kcal
Fat: 1,5 g
- of which saturates: 0,3 g
Carbohydrates: 72 g
- of which sugar: 2,2 g
Dietary Fiber: 3,5 g
Protein: 12 g
Salt: 0,02 g