Signorine alle Castagne Bio

Pasta di Liguria

Signorine alle Castagne Bio


For Centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria. Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces.

Incl. 10% VAT, excl. Shipping Cost

250 gr |
(1 kg €19.96)

In stock

Art.Nr.: 437053#1.000


Product name: organic durum wheat semolina pasta with chestnuts.
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Organic durum wheat semolina; organic chestnut flour 25%

gluten, soya, mustard

Nutritional Values

100g contain on average:
Calories (energy): 1491 kJ / 352 kcal
Fat: 1,8 g
- of which saturates: 0,5 g
Carbohydrates: 70 g
- of which sugar: 6,2 g
Dietary Fiber: 5,9 g
Protein: 11 g
Salt: 0,07 g