Product name: Honey gingerbread (50% honey in the gingerbread dough) filled with marzipan (18%) and redcurrant jam, dipped in dark chocolate couverture (20%) and decorated by hand with marzipan and icing.
Origin: Austria
Storage: Store in a cool and dry place.
Contact: Pirker GmbH, Familie Pirker, Grazer Straße 10, 8630 Mariazell, Austria/ mariazell@pirker-lebkuchen.at

* We kindly ask for your understanding that the product design may differ from the illustration.

Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling/Covering: Almonds, sugar, redcurrant jam (redcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative in jam: potassium sorbate), cocoa mass and butter, emulsifier in chocolate: lecithin (soya). Decoration: Almonds, sugar, chicken egg white, potato flour, natural food colouring from apple, lemon, blackcurrant, radish, green algae and safflower extract. Please watch out for shell parts.

Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, tree nuts

100g contain on average:
Calories (energy): 1483 kJ / 353 kcal
Fat: 11,18 g
- of which saturates: 4,15 g
Carbohydrates: 55,95 g
- of which sugar: 44,33 g
Protein: 5,6 g
Salt: 0,01 g