Pirker
Chocolate Easter Gingerbread Heart filled with juicy redcurrant preserve, coated in chocolate and finished with a marzipan heart. Hand decorated for Easter in icing, with an inscription. Packaged in a cellophane bag with a bow.
Please note that color selection is not possible when purchasing online - colors are shipped randomly. If you prefer a specific color, please visit our store at Graben, where you can choose your favorite variant.
In stock
Product name: Honey gingerbread (50% honey in the gingerbread dough) filled with redcurrant jam, coated with dark chocolate couverture (18%) and decorated by hand with marzipan and icing - 85g
Origin: Austria
Storage: Store at room temperature. Once opened, consume within a few days.
Contact: Pirker GmbH, Grazer Straße 10, 8630 Mariazell, Austria/ mariazell@pirker-lebkuchen.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling/Covering: Redcurrant jam (redcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative in jam: potassium sorbate), cocoa mass and butter, emulsifier: lecithin (soya). Decoration: Almonds, sugar, chicken egg white, potato flour, natural food colours from apple, lemon, blackcurrant, radish, green algae and safflower extract.
Please watch out for shell parts.
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya
100g contain on average:
Calories (energy): 1419 kJ / 337 kcal
Fat: 8,48 g
- of which saturates: 3,14 g
Carbohydrates: 58,99 g
- of which sugar: 41,76 g
Protein: 4,72 g
Salt: 0,01 g
Product name: Honey gingerbread (50% honey in the gingerbread dough) filled with redcurrant jam, coated with dark chocolate couverture (18%) and decorated by hand with marzipan and icing - 85g
Origin: Austria
Storage: Store at room temperature. Once opened, consume within a few days.
Contact: Pirker GmbH, Grazer Straße 10, 8630 Mariazell, Austria/ mariazell@pirker-lebkuchen.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling/Covering: Redcurrant jam (redcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative in jam: potassium sorbate), cocoa mass and butter, emulsifier: lecithin (soya). Decoration: Almonds, sugar, chicken egg white, potato flour, natural food colours from apple, lemon, blackcurrant, radish, green algae and safflower extract.
Please watch out for shell parts.
gluten, eggs, soya
100g contain on average:
Calories (energy): 1419 kJ / 337 kcal
Fat: 8,48 g
- of which saturates: 3,14 g
Carbohydrates: 58,99 g
- of which sugar: 41,76 g
Protein: 4,72 g
Salt: 0,01 g