Original Hungarian Salami
Pick
Original Hungarian Salami
This salami is made from carefully selected pork and pork fat and refined with a secret blend of spices. It is then matured for at least 80 days under controlled conditions, during which time the typical white noble mold forms, which gives it its unmistakable aroma and appearance. The salami is smoked over beech wood, which gives it its special smoky note.
800 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Original Hungarian Salami - 800g
Storage: Keep cool, dry and protected from light.
Contact: Pick Szeged AG/ Szabadkai út 18; H-6725 Szeged/ Hungary/ titkarsag@pick.hu
* We kindly ask for your understanding that the product design may differ from the illustration.
Pork, pork fat, table salt, spices, sugar, preservative sodium nitrite, smoke: Sodium nitrite, smoke. 159g of pork is used to produce 100g of salami.
is used.
100g contain on average
Calorific value (energy): 2167kJ / 524kcal
Fat: 47g
- of which saturated fatty acids: 19g
Carbohydrates: 0,2g
- of which sugar: 0,2g
Protein: 25g
Salt: 4,2g
Description
Product name: Original Hungarian Salami - 800g
Storage: Keep cool, dry and protected from light.
Contact: Pick Szeged AG/ Szabadkai út 18; H-6725 Szeged/ Hungary/ titkarsag@pick.hu
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Pork, pork fat, table salt, spices, sugar, preservative sodium nitrite, smoke: Sodium nitrite, smoke. 159g of pork is used to produce 100g of salami.
is used.
Nutritional Values
100g contain on average
Calorific value (energy): 2167kJ / 524kcal
Fat: 47g
- of which saturated fatty acids: 19g
Carbohydrates: 0,2g
- of which sugar: 0,2g
Protein: 25g
Salt: 4,2g