What makes this MANI olive oil so precious is the Koroneiki olive native to the Mani region on the middle finger of the Peloponnese - gently harvested and cold extracted exclusively by mechanical means. The autochthonous olive variety, the climate influenced by the nearby sea and the mineral soils give MANI olive oil its unique taste. MANI olive oil has won several awards at the Great Taste Awards and other competitions.

product name: Mani native olive oil extra
origin: Greece
storage: protected from heat in a dry place.
contact: Mani Bläuel GmbH, Seidengasse 32, A-1070 Wien, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Extra virgin olive oil from controlled organic cultivation.

Contains the following allergens and may contain traces thereof:
No allergens inlcuded

100ml contain on average:
Calories (energy): 3404 kJ / 828 kcal
Fat: 91,6 g
- of which saturates: 13,7 g
Carbohydrates: 0,0 g
- of which sugar: 0,0 g
Protein: 0,0 g
Salt: 0,0 g